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The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 1
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 2
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 3
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 4
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 5
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 1
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 2
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 3
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 4
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ - Image 5
The Spice House Garlic Rub Pepper Butcher - 2.4 OZ
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VegetarianKosherKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions

Est. 1957. Our bestselling butcher's rub honors Chicago's historic meatpacking district with a rich garlic and pepper profile. Highest quality. Rubs & blends. spicehouse.com. Cook with us at spicehouse.com.


Pepper, Garlic, Kosher Salt, Sugar, Shallots, Bell Peppers, Parsley.

Directions

Don't stop at steak; we love this on chicken, fish, veggies, and roasted potatoes. For creamy salad dressing, whisk 1 tablespoon to 1 cup buttermilk, yogurt, or sour cream.

About the Producer

The Spice House

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.