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Sideaway Foods Grain Farro Organic - 16 OZ
USDA Organic. Certified Organic by Quality Assurance International. Good source of fiber. Good source of protein. Good source of iron. Globally inspired. Universally loved. Italian pearled. Ready in 25 minutes. Organic Farro: Elegant with a surprisingly light touch tender, but with a bite. This ancient grain is complex, intriguing and a little nutty - just like us. A rustic staple of the Italian countryside, Farro is a great alternative to everyday pasta or rice. Cooking with this high-nutrient grain just might take you to Farro-way places. Are you ready to Sideaway? Sideawayfoods.com. Facebook. Instagram. For recipes & more, visit Sideawayfoods.com. Share sideaway try more of our favorites Quinoa Organic. Country of Origin: Bolivia and/or Peru.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 2mg Daily Value 10% | ||
| Iron 14mg Daily Value 2% | ||
| Potassium 204mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Packaged in the United States in a facility that also processes tree nuts and peanuts.,Organic Farro is an agricultural product. Despite the use of modern cleaning equipment, it is not always clean remove foreign material. Always sort farms before cooking.
Cooking instructions: Rinse farro before cooking. Bring 2 cups of water, 1 cup farro and 1 teaspoon of salt to a boil. Reduce to simmer and cover. Cook for about 25 minutes until water is absorbed. Farro 1 part. Water 2 parts. Store in a cool dry place.
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