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Fresh Press Farms Cider Vinegar Peach Organic - 32.8 FZ
Raw & unfiltered. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Non GMO. From grove to pantry. GA. USA. Prebiotic. Probiotic. With the mother. Fresh Press Farms Peach Cider Vinegar is the better tasting alternative with the same benefits to the traditional Apple Cider Vinegar. Made with organic peaches, our Peach Cider Vinegar is crafted with attention to details right here in Georgia, USA. Raw, unpasteurized, unfiltered and of course with the "live mother", it is rich in prebiotics, probiotics and enzymes. It may help boost your digestive system, support weight loss, regulate sugar and improve your overall well-being. Whole 30 Approved. Green Business Certified. freshpressfarms.com. Always reseal the bottle after opening.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Certified Organic Raw Peach Cider Vinegar, Organic Natural Peach Type Flavor, Purified Water.
Directions
Shake before use. No need to refrigerate.
About the Producer
Fresh Press Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.