Crisp Green Leaf Lettuce, Greek Vinaigrette (Water, Soybean Oil and/or Canola Oil, White Wine Vinegar, Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Sugar, Salt, Containes Less than 2% of: Basil, Kalamata Olives [Kalamata Olives, Wine Vinegar, Garlic Powder, Grape Must, Capers, Oregano, Salt), Lemon Juice Concentrate, Natural Flavors, Dehydrated Garlic, Spices, Xanthan Gum), Feta Cheese ([Pasteurized Milk, Salf, Cheese Cultures, Enzymes], Powdered Cellulose). Roasted Lentils (Lentils, High Oleic Oil [Non-GMO Canola, Sunflower and/or Safflower Oil]), Herb-Seasoned Flatbread Strips (Enriched Flatbread [Enriched Wheat Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Yeast, Palm Oil, Salt, Sulfites], Sunflower Oil [Sunflower Oil, Rosemary Extract {to Maintain Freshness}], Herb Seasoning [Onion Powder, Salt, Garlic Powder, Maltodextrin, Spices, Tomato Powder, Natural Butter Flavor, Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid [Preservative], Less than 2% of Silicon Dioxide {to Prevent Caking}]).