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Pictsweet Vegetables For Breakfast Scramblers, Spinach, Red Peppers & Onions 14oz - 14 OZ
Spinach, red peppers & onions with salt & cracked pepper. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 540 mg sodium (23% DV); 3 g sugars. Add fresh eggs. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 53mg Daily Value 4% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 174mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. How to Prepare Breakfast Scramblers with Spinach, Red Peppers & Onions with Salt & Cracked Pepper: You Will Need: 1 Servings: 1 cup from the package; 2 eggs; 1/4 cup cheese (if desired). 2 Servings: 2 cups from the package; 4 eggs; 1/2 cup cheese (if desired). 4 Servings: Entire package; 8 eggs; 1 cup cheese (if desired). 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen vegetables. Cook 14 minutes. Stir frequently. 3. Add eggs and cook 2 minutes. Stir frequently. Add cheese (if desired). 4. Cook 1 additional minute or until eggs are ready. Stir frequently. Must be cooked thoroughly.
The Pictsweet Company
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