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Pictsweet Vegetable Fried Rice With Edamame And Asian Seasoning 14oz - 14 OZ
Vegetable fried rice with edamame and Asian seasoning. Per 1 Cup Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 4 g sugars. 100% all natural vegetables. How to Prepare: Vegetable fried rice with edamame and Asian seasoning. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 630mg daily value27percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 31mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 189mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat ingredients.
Must be cooked thoroughly. 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen contents. 3. Cook 12 minutes. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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