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Negroni Antipasto Classico Tray - 6 OZ
Gluten Free Learn more about dietary restrictions
Zero grams of trans fat per serving. Gluten free. Crafted since 1907 by Pietro Negroni. Prosciutto*. Uncured Salame Genoa**. Uncured Coppa dry -cured pork collar**. From the finest Italian tradition. No msg added. Made from pigs raised without added hormones. * All natural minimally processed/no artificial ingredients. ** No nitrates/nitrites added except for those naturally occurring in vegetable extracts of Swiss chard, acerola, radish and carrot. ** No nitrates/nitrites added except for those naturally occurring in vegetable and fruit extracts of celery and acerola. U.S. inspected and passed by Department of Agriculture. Packaged under controlled atmosphere.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 610 Milligrams daily value25percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prosciutto: Pork Leg, Salt. Uncured Salame Genoa: Pork, Salt, Seasonings (Extracts of Swiss Chard, Radish and Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Coppa: Pork, Sea Salt, Seasonings (Celery Juice Powder, Acerola Extract, Sea Salt, Salt), Dextrose, Spices, Lactic Acid Starter Culture, Garlic Powder.
Directions
Keep refrigerated. Peel & re-seal.
About the Producer
AIA USA LLC
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