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Alexia Carrots & Brussels Balsamic - 14 OZ
With maple-balsamic drizzle. Per 2/3 Cup: 120 calories; 1.5 g sat fat (8% DV); 360 mg sodium (16% DV); 3 g added sugars (6% DV). Non-GMO Project verified. nongmoproject.org. Oven roasts in 18 minutes.Chef level deliciousness. Expertly seasoned halved brussels sprouts and carrots sliced on a bias, roasted to perfection and paired with a sweet balsamic finishing sauce. www.alexiafoods.com. how2recycle.info. Scan for more food information or call 1-866-479-3958. SmartLabel. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 360mg daily value16percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 6g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. Countertop Air Fryer: 1. Place vegetables in a single layer in air fryer basket or on rack. 2. Cook at 400 degrees F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired. 3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately. No hassle prep. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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