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Stans San Francisco Sliced Sourdough Loaf - 24 Oz - Image 1
Stans San Francisco Sliced Sourdough Loaf - 24 Oz - Image 1
Stans San Francisco Sliced Sourdough Loaf - 24 Oz
Stans San Francisco Sliced Sourdough Loaf - 24 Oz
Stans San Francisco Sliced Sourdough Loaf - 24 Oz - Image 1
Stans San Francisco Sliced Sourdough Loaf - 24 Oz - Image 1
Stans San Francisco Sliced Sourdough Loaf - 24 Oz
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VegetarianNo High Fructose Corn SyrupNo Added SugarsVegan Learn more about dietary restrictions

Stan's Artisan Breads was created by Chief Doughboy Rich Labriola. Regarded as one Chicago's premier artisan bakers. Rich took his decades of baking and production experience and opened up Stan's Donuts & Coffee in 2014. Since then Stan's has grown to multiple locations in the Chicagoland area and a retail donut program serving up only the finest donuts. Stan's Artisan Breads is a natural extension for the Chief Doughboy. It is all about the dough!


Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following:, Sea Salt, White Rye-Flour, Corn Meal, Cultured Wheat Flour, Mono & Diglycerides, Enzymes, Malted Wheat Flour.

Warning

Contains: wheat. Made in a facility with tree-nuts, dairy, sesame.

About the Producer

Stan's Donuts

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.