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Vienna Beef Bageldog - 6.5 Oz.
A vienna beef hot dog in bagel dough. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories470 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 7g daily value34percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 1110mg daily value46percent, | ||
| Total Carbohydrate of 56g daily value 19 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 4g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Manufactured in a facility that processes milk, eggs, peanuts and tree nuts.
Heating: Package filled with inert gas to insure freshness. Microwave: Preheat in this bag, remembering to poke at least 5 holes in top of package to allow steam to escape. Set temperature on high and microwave the bageldog for 75 seconds if frozen, or 30 seconds if thawed. Oven: Remove from this bag. You may reheat the bageldog at 350 degrees in your oven for 45-60 minutes if frozen, or 20-30 minutes if thawed. When you reheat in your oven, wrap the bageldog in foil to preserve its appearance. Previously handled frozen for your protection. Refreeze or keep refrigerated.
VIENNA BEEF
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