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Red Taco Hot Sauce - Each
No High Fructose Corn Syrup • Keto-friendly • Carb-conscious • Gluten Free Learn more about dietary restrictions
Red taco with fire roasted jalapeno. Gluten free. Premium quality. Est. 1946. Founded 1946. Master butcher- John Kinder. Handcrafted by people obsessed with quality. Our Red Taco Hot Sauce is a blend of fire roasted red jalapenos, garlic, and spices to give any meal a smoky kick of heat. We made our sauces thick and creamy to make them the kind of sauce that can stand up to whatever you throw them at. Sauce up tacos, burritos, or nachos. Drizzle on eggs or harsh browns. Dip wings, chicken finger, or fries. Blend with mayo for a spicy sandwich sauce. And so much more. No HFCS: No fructose corn syrup. Hand Crafted: Authentic premium product. For recipes & cooking tips, can QR code. Facebook. Instagram. Follow us (at)kindersflavors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Anaheim Pepper Puree (Anaheim Chile Peppers, Citric Acid), Water, Vinegar, Jalapeno Puree (Jalapeno Pepper, Citric Acid), Soybean Oil, Brown Sugar, Fire Roasted Jalapeno Puree, Salt, Garlic Powder, Cayenne, Lime Juice Concentrate, Cumin, Cultured Dextrose, Xanthan Gum, Vitamin E, Natural Flavor, Green Tea Extract.
Directions
Shake well. Refrigerate after opening.
About the Producer
P.K. Kinder Co. Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.