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Creamy Louisiana Hot Sauce - Eachch
Gluten free. Premium quality. Est. 1946. Founded 1946. Master butcher - John Kinder. Handcrafted by people obsessed with quality. Our creamy Louisiana Hot Sauce is a take on the classic vinegar - based sauce. It's a blend of cayenne pepper and garlic with a tangy finish we know and love. We made our sauce thick and creamy to make them the kind of sauce that can stand up to whatever you throw them at. Drizzle on pizza, eggs, or tacos. Dip wings, chicken fingers or fries. Blend with mayo for a spicy sandwich sauce. And so much more. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. For recipes & cooking tips, scan QR code. Facebook. Instagram. Follow us (at)kindersflavors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cayenne Pepper Puree (Aged Red Cayenne Peppers [Cayenne Peppers, Salt], Distilled Vinegar), Vinegar, Soybean Oil, Sugar, Salt, Dehydrated Garlic, Cayenne Cultured Dextrose, Xanthan Gum, Vitamin E, Green Tea Extract.
Directions
Shake well. Refrigerate after opening.
About the Producer
P.K. Kinder Co. Inc.
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