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Smithfield Pork Ribs Barbeque - 20 Oz.
Sweet & smoky BBQ sauce. 15 g protein per serving. Gluten free. Naturally hickory smoked. Fully cooked: Seasoned & sauced. 1/2 slab. No high fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. 1-833-411-7675. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 34 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 830 Milligrams daily value35percent, | ||
| Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams | ||
| Protein 15 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seasoned St, Louis Style Pork Spareribs (Pork, Water, Salt, Sodium Phosphates, Rubbed with: Salt, Sugar, Spices, Paprika), Bbq Sauce: Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid.
Directions
Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Keep refrigerated. Once opened, use within 5 days.
About the Producer
Smithfield Packaged Meats Corp.
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