Super Mario Heart Tin W/ Milk Chocolate - 3.6 Oz
You will always be my player two. Official Nintendo licensed product. www.frankfordcandy.com. Visit us at www.frankfordcandy.com. Tin made in USA.
Nutrition Facts | ||
| ||
Amount per serving Calories170 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
Cholesterol 5 Milligrams daily value2percent, | ||
Sodium 20 Milligrams daily value1percent, | ||
Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 22 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 50 Milligrams Daily Value 2% | ||
Iron 1 Milligrams Daily Value 4% | ||
Potassium 100 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and soy. May contain wheat and peanuts.
Frankford Candy, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.