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Enjoy Life Lentil Chips Cheddar - 4 Oz
Naturally flavored. Dairy free. Free from 14 allergens: wheat; peanuts; tree nuts; dairy; casein; soy; egg; sesame; mustard; lupin; added sulfites; fish; shellfish; crustaceans. Made in a dedicated nut free facility. Certified gluten free. gfco.org. Suitable for vegans. Non-GMO Project verified. nongmoproject.org. School safe. Snack everyone can love. www.enjoylifefoods.com. how2recycle.info. Facebook. Instagram. Pinterest. Twitter. To learn more, visit www.enjoylifefoods.com. Try all of our great tasting allergy friendly snacks & treats: Enjoy Bites; Brownie Bites; Cookies; Chewy Bars; Mini Chips; Breakfast Ovals. Product of the USA.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 380.0mg | 17% | ||||
Potassium | 256.0mg | 6% | ||||
Total Carbohydrate | 17.0g | 6% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 7.0mg | 0% | ||||
Iron | 1.0mg | 6% |
The facility also processes dairy, gluten, and sesame; however, strict allergen cleaning controls are in place and ingredients have been tested to ensure allergen control standards are met.
Enjoy Life Natural Brands, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.