Related Links
Gatorlyte Strawberry Kiwi - 4-20 Fl. Oz.
Naturally flavored with other natural flavors. No artificial sweeteners or flavors. Per Bottle: 50 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 12 g added sugars (23% DV). Lower Sugar - 60% Lower sugar than leading sports drink. Gatorlyte contains 12 g total sugars per 30 fl oz serving, the leading sports drink contains 34 g total sugars per 20 fl oz serving. Low calorie, 40 calories or less per 12 fl oz. Specialized blend of 5 electrolytes. gatorade.com. Smartlabel - Scan for more food information or call 1-800-884-2867. Comments? 1-800-884-267 or visit gatorade.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories50 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 490mg daily value21percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Total Sugars of 12g includes 12g of Added Sugars and daily value of 23percent | ||
Protein 0g | ||
Vitamin D 120mcg Daily Value 10% | ||
Calcium 350mg Daily Value 8% | ||
Iron 105mg Daily Value 25% | ||
Potassium 1040mg Daily Value 45% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Refrigerate after opening.
The Gatorade Co.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.