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Garrett Popcorn Shops White Cheddar Popcorn - 5 Oz
No artificial colors or flavors. 65 calories per cup. Gluten free. Non-GMO kernels. Batch to batch from scratch. Since 1949. A Chicago tradition. Love at first bite. It all started in Chicago in 1949 with a small kitchen, delicious family recipes and a woman with big dreams of running her own business. Today, we are still a proud, woman-owned business with a strong commitment to high-quality snacks and supporting our communities through our social impact programs. Garrett fans have come to know us as "the true original" gourmet popcorn. That's why we still make our Garrett Popcorn recipes in batches, handcrafted from scratch using real ingredients to create our uniquely delicious taste experience. I invite you to try our beloved Garrett Popcorn, now conveniently available for our fans to enjoy anytime, anywhere. From our kitchen to your table, Happy Snacking! - Megan. Owner, Garrett Popcorn shops. garrettsnacks.com. Learn more: Facebook. Twitter. Instagram. (at)eatgarrettsnacks. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 320mg daily value14percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 53mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 105mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk. Produced in a facility that also processes tree nuts, dairy, wheat and soy.
MadPop Snackatiers LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.