Related Links
Schar Cookie Snickerdoodle Gluten Free - 7.4 Oz
Sugar cookies with notes of cinnamon. Gluten free. Certified gluten-free. Non GMO. New. 6 individually wrapped cookies. Preservative free. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Resealable. Please recycle this box. FSC: Mix - Board supporting responsible forestry. Product of Germany.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 9g includes 9g of Added Sugars and daily value of 18percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 2mg Daily Value 10% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, milk, egg, tree nuts (coconut). May contain: tree nuts, sesame.
Storage Instructions: Store in a cool, dry place.
Dr. Schar USA, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.