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Pork Tenderloin Whole - 1.00 Lb
Pork Tenderloin is a lean, boneless cut of meat known for its tenderness and mild flavor. Here are some key details about this product: Cut Description: Pork tenderloin is a long, narrow, boneless cut that comes from the muscle running along the backbone of the pig. It is one of the leanest cuts of pork available. Appearance: Typically, a pork tenderloin weighs about one pound and has a pinkish-red color with some marbling.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories109 | ||
| % Daily Value* | ||
| Total Fat of 2.17g daily value 2 percentincludes Saturated Fat of 0.7g daily value3percent, includes Trans Fat of 0.02g daily value0percent, | ||
| Cholesterol 65mg daily value21percent, | ||
| Sodium 53mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 20.95g daily value41percent, | ||
| Calcium 5mg Daily Value 0% | ||
| Iron 0.98mg Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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