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Resers Seasoned Hash Browns - 20 Oz
Main St Bistro helps you make meals memorable and ready in minutes. With our freshly shredded, country-style, wide-shred hash brown potatoes, all of the preparation (cleaning, peeling, shredding) is done for you. Pre-Seasoning ensures they are packed with extra flavor. Use in a favorite dish or simply brown and serve - they're ideal to pair with any side of dinner, lunch, or breakfast.
- Made with fresh potatoes
- Pre-seasoned and flavorful
- Brown and serve
- Great in the air fryer
- Refrigerated
Main St Bistro Hash Browns
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooked Potatoes (Potatoes, Water, Potassium Sorbate (Preservative), Disodium Pyrophosphate, Dextrose), Seasoning (Dehydrated Vegetables [Onion, Garlic, Bell Peppers], Salt, Yeast Extract, Sugar, Celery Salt, Corn Starch), Potassium Sorbate (Preservative).
Directions
Cooking Instructions: Stove Top: 1 Heat large skillet over medium-high heat. 2 Add 1 tablespoon of vegetable oil. 3 Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/3 inch thick. 4 Fry, without turning, until edges are golden brown. 5 Turn potatoes, fry 5 minutes longer. 6 For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once. Air Fryer (Extra Crispy Method): 1 Preheat Air Fryer to 375 degrees F. 2 Brush inside of Air Fryer tray with vegetable oil. 3 Toss potatoes in 1 tablespoon of vegetable oil (or other favorite oil). 4 Season potatoes with 1 teaspoon (good pinch) of salt and pepper (or your favorite seasoning). 5 Cook for 8-10 minutes, or until golden brown, stirring halfway to ensure even cooking. Keep refrigerated. Keep refrigerated at all times. After opening, store in a sealed container. For best quality use within 3 days of opening.
About the Producer
Reser's Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.