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Buttercream Cupcakes Assorted 12 Count - Each - Image 1
Buttercream Cupcakes Assorted 12 Count - Each - Image 1
Buttercream Cupcakes Assorted 12 Count - Each
Buttercream Cupcakes Assorted 12 Count - Each
Buttercream Cupcakes Assorted 12 Count - Each - Image 1
Buttercream Cupcakes Assorted 12 Count - Each - Image 1
Buttercream Cupcakes Assorted 12 Count - Each
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Add a splash of color and sweetness to any celebration with our Assorted Buttercream Cupcakes. This delightful 12-count pack features a variety of moist, fluffy cupcakes topped with rich, creamy buttercream frosting in a rainbow of colors and flavors.


Ingredients: Sugar,Water,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Palm Oil,Canola Oil,Corn Syrup,Eggs,Contains 2% Or Less: Sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate,Red 40,Yellow 5,Blue 1,Blue 1 Lake,Cocoa (alkali Processed),Nonfat Milk,Whey,Salt,Soybean Oil,Cellulose Gum,Sodium Stearoyl Lactylate,Xanthan Gum,Caramel,Artificial Color,Cornstarch,Dextrose,Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid,Sorbitan Monostearate,Polysorbate 60,Phosphoric Acid (preservative),Sodium Propionate (preservative),Guar Gum,Gum Acacia,High Fructose Corn Syrup,Lactylic Esters Of Fatty Acids,Modified Food Starch,Natural & Artificial Flavor,Phosphoric Acid,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Red 3,Red 40 Lake,Rice Flour,Sodium Aluminium Phosphate,Soy Flour,Starch,Titanium Dioxide (color),Vegetable Shortening (palm Oil,Soybean Oil,Propylene Glycol Mono & Diesters Of Fats & Fatty Acids,Mono & Diglycerides,Soy Lecithin),Wheat Starch,Yellow 5 Lake,Yellow 6,Yellow 6 Lake

Warning

May Contain Peanut, Contains Bio Engineering Ingredients, May contain Sesame, Contains Wheat, Contains Eggs, May Contain Tree Nuts, Contains Soy, May Contain Sulfites, Contains Milk

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.