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Organic Sf Style Sourdough Sl one half 24 Oz - Each
Natural sourdough fermentation. Per Slice 1 Oz (28 g): 55 calories per slice; free of fat (0% DV); 2 g protein per slice; 0 g sugars per slice. USDA Organic. Certified Organic by QAI. Vegan. Non-GMO Project verified. nongmoproject.org. Artisan bakery. Est. 1994. The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. izzio artisan bakery is a family-owned Colorado bakery and we have been baking traditional organic sourdough breads since 1994. We only use ingredients that have been carefully sourced from our local farmers and millers. Knowing where all of our grains are grown and milled gives us 100% traceability horn grain to loaf. This is important because we rely on the quality of only three basic Ingredients, flour, water, and salt. We make each loaf in small batches that are given the time and space to ferment slowly and naturally Only by following this ancient baking process are we able to create the deep, elemental flavors that Mother Nature's bounty offers. There are no shortcuts to making delicious, naturally fermented, organic sourdough breads and we believe our efforts make eating bread healthier and more enjoyable. 100% traceable. Purest ingredients. Eat great. Feel great. Slow fermentation for flavor & digestibility. www.izziobakery.com. 303.657.6111.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 53 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Wheat Flour, Organic Sourdough Culture (Organic Whole Wheat Flour, Water), Water, Sea Salt, Organic Enzymes.
Warning
Contains: wheat.
Directions
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store the bread on your counter in the plastic bag to seal in freshness for several days. if you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of Purchase. We recommend not refrigerating your bread. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Do not refreeze loaf after thawing. Refresh the bread in a toaster or over to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing.
About the Producer
Izzio Artisan Bakery
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.