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Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz
- One 11 oz pouch of Campbell's® Creamy Cajun Cooking Sauce
- Just add chicken, andouille sausage, bell peppers and penne pasta and cook in a skillet for homemade Cajun chicken in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Made with cream, tomato puree and a unique Cajun spice mix – no need to measure seasonings
- A convenient alternative to homemade Cajun sauce; adds instant flavor to poultry, sausage and shrimp
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 1g | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT MICROWAVE.
You Will Need 2 cups uncooked penne pasta 1 tbsp. vegetable oil 1 ¼ lb. skinless boneless chicken breasts, cut in 1" pieces ½ lb. andouille sausage, sliced 1 cup red bell pepper strips 1 pouch Campbell's® Creamy Cajun Sauce (Note, some ingredients may vary by cooking method.) Instructions 1. Cook and drain penne. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until browned. 2. Reduce heat to medium. Add sausage and bell peppers and cook until sausage is browned and chicken is done. 3. Stir in sauce and heat to a boil. Add cooked penne and toss to coat.
CAMPBELL SOUP COMPANY
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