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Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz - Image 1
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz - Image 1
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz - Image 2
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz - Image 3
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz - Image 4
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz
Campbell's Cooking Sauces Creamy Cajun Sauce - 11 Oz
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Vegetarian • No High Fructose Corn Syrup • Carb-conscious • Pescatarian   Learn more about dietary restrictions
Make a delicious family meal in minutes with Campbell’s Creamy Cajun Cooking Sauce. With Campbell’s Creamy Cajun Sauce, there’s no need to measure spices – just add chicken, andouille sausage, bell peppers and penne pasta and cook in a skillet for homemade Cajun chicken in 30 minutes. This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient alternative to homemade, Campbell’s Creamy Cajun Sauce is made with cream, tomato puree and a unique Cajun seasoning mix and adds instant flavor to poultry, sausage and shrimp. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Cajun food made easy with Campbell’s Creamy Cajun Cooking Sauce.
  • One 11 oz pouch of Campbell's® Creamy Cajun Cooking Sauce
  • Just add chicken, andouille sausage, bell peppers and penne pasta and cook in a skillet for homemade Cajun chicken in 30 minutes
  • Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
  • Made with cream, tomato puree and a unique Cajun spice mix – no need to measure seasonings
  • A convenient alternative to homemade Cajun sauce; adds instant flavor to poultry, sausage and shrimp

INGREDIENTS: CREAM, TOMATO PUREE (WATER, TOMATO PASTE), WATER, BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: ENZYME MODIFIED EGG YOLKS, CANOLA OIL, MODIFIED FOOD STARCH, SALT, SPICES, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, AGED CAYENNE RED PEPPERS, PAPRIKA FOR COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, VINEGAR SOLIDS, NATURAL FLAVORING, WHEY (MILK), CITRIC ACID, LACTIC ACID. CONTAINS: EGG, WHEAT, MILK.

Warning

DO NOT MICROWAVE.

Directions

You Will Need 2 cups uncooked penne pasta 1 tbsp. vegetable oil 1 ¼ lb. skinless boneless chicken breasts, cut in 1" pieces ½ lb. andouille sausage, sliced 1 cup red bell pepper strips 1 pouch Campbell's® Creamy Cajun Sauce (Note, some ingredients may vary by cooking method.) Instructions 1. Cook and drain penne. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until browned. 2. Reduce heat to medium. Add sausage and bell peppers and cook until sausage is browned and chicken is done. 3. Stir in sauce and heat to a boil. Add cooked penne and toss to coat.

About the Producer

CAMPBELL SOUP COMPANY

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