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Rana Spinach And Mascarpone Ravioli With Chicken Vodka Sauce - 19 Oz
Spinach & cheese ravioli paired with white chicken vodka sauce. No artificial flavors. 19 g protein per serving. No GMO Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us). Giovanni Rana. Boil & heat. Cook in 5 min. No preservatives. I am Giovanni Rana, born in verona, Italy, and I have been passionate about making pasta for over 60 years. The finest ingredients make my pasta the filled pasta in Italy (Based or refrigerated pasta sales in Italy). I am now proud to be making my recipes in the U.S.A. with the same care. Now you can pair my filled pasta with the perfect sauce to make an easy and impressive dish to share in minutes. Did you know? In this product there are: No preservatives. No artificial colors. 100% cage-free eggs (Egg from hens not raised in cages). A product of Rana. Inspected for wholesomeness by U.S. Department of Agriculture. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 24 percentincludes Saturated Fat of 9g daily value45percent, includes Trans Fat of 0g | ||
| Cholesterol 110mg daily value37percent, | ||
| Sodium 980mg daily value43percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 12g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 217mg Daily Value 15% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 674mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, wheat.
Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. 2. Add pasta (do not separate uncooked pasta if it sticks together, it will naturally separate while cooking). 3. Cook for 4 minutes. 4. While the pasta cooks, shake the sauce pouch well, as some separation might occur, open it and pour the sauce into a large skillet. Turn the heat to low/medium, stirring occasionally until warm. 5. When the pasta is ready, drain the water and transfer pasta to the skillet with the sauce. 6. Cook on medium/high heat, stirring frequently for about 1 minute and then serve. Alternative Instuctions: 1. Shake the sauce pouch well, as some separation might occur, open it, and pour sauce into a large skillet. 2. Add ½ cup of water and stir. 3. Open the pasta pouch and add pasta into the skillet, mixing gently with the sauce (do not separate uncooked pasta if it sticks together, it will separate while cooking and stirring). 4. Cover with a lid. 5. Bring to a boil on high heat. Keeping the lid on, reduce heat to a gentle boil and cook on medium/low heat for about 6-7 minutes, stirring occasionally and then serve. Caution: Timing may vary by stove. Caution: Timing may vary by stove. Use by date on package.
Rana Meal Solutions, LLC
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