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Panera Mac And Cheese Bowl - 12 Oz.
- One 12 oz bowl of vegetarian Panera Mac & Cheese, microwave meal
- A bakery-inspired microwavable mac and cheese that is perfect as a snack or an easy dinner
- Store Panera Mac & Cheese in the refrigerator or freezer until you are ready to prepare
- Vegetarian mac and cheese made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Cook this Panera mac and cheese on the stovetop to 165 degrees F, or microwave it on high for two to three minutes
Panera Bread Mac & Cheese, Microwave Meal, 12 OZ Bowl (Vegetarian)
Nutrition Facts, heading | ||
| ||
Amount per serving Calories720 | ||
% Daily Value* | ||
Total Fat of 43g daily value 55 percentincludes Saturated Fat of 24g daily value120percent, includes Trans Fat of 1.5g | ||
Cholesterol 130mg daily value43percent, | ||
Sodium 1660mg daily value72percent, | ||
Total Carbohydrate of 57g daily value 21 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 28g | ||
Vitamin D 0.9mcg Daily Value 4% | ||
Calcium 540mg Daily Value 40% | ||
Iron 1.7mg Daily Value 10% | ||
Potassium 500mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk and wheat.
Heating Instructions: Microwave: Remove bowl from sleeve and remove film. Place container on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Product & container will be very hot. Stove Top: Remove bowl from sleeve and remove film. Pour mac & cheese into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Keep refrigerated.
Panera Bread
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.