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Repone Suero Zero Sugar Free Fruit - 33.8 Fl. Oz.
Natural & artificial flavor. Suero Repone Provides (Per Liter): Chloride, 40 mEq; Sodium, 50 mEq; Potassium, 20 mEq. Zero sugar. Low calorie. No dyes. 3 electrolytes for hydration. Plus zinc for immune support. Suero Repone Provides (Per Liter): Chloride, 40 mEq; Sodium, 50 mEq; Potassium, 20 mEq. Questions or comments? Call 1-800-531-3873 M-F 9 AM - 4 PM CST.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water; Less than 2% of: Citric Acid, Potassium Citrate, Sodium Chloride, Sodium Citrate, Natural and Artificial Flavors, Sodium Benzoate as a Preservative, Potassium Sorbate as a Preservative, Sucralose, Zinc Gluconate and Acesulfame Potassium.
Directions
Ready to use. Shake well. Do not add water or dilute. Tastes best served cold. Usage: Not for children under 5 years of age for dehydration due to vomiting and diarrhea. For general hydration, sip as needed. Instructions: Do not use if cap ring is broken or missing. After opening, replace cap, refrigerate and use within 48 hours. Do not reuse bottle. Storage: Store unopened bottles at room temperature. Avoid excessive heat and protect from freezing.
About the Producer
Midway Importing, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.