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Plant protein + seasoning. 7 g protein per serving. Certified gluten free. gfco.org. Soy free. Glyphosate residue free. Non-GMO Project verified. nongmoproject.org. Replaces 1 lb of chicken*. Chef created. Ready in minutes. Who We are: Hi! We're Ryan (aka Chef Ko) and Lindsey, and we're on a mission to make plant-based eating cleaner, easier, and way more delicious. Protein Power: Our plant protein comes from simple ingredients: peas, beans, and vegetables. * Following cooking instructions yields a cooked weight equivalent to 1 lb. of chicken. rollingreens.com. Rolls with us @rollingreens.
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 280mg12%Sodium 280 Milligrams daily value12percent, | |||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 7g13%Protein 7 Grams daily value13percent, | |||||
| Calcium 24mgCalcium 24 Milligrams Daily Value 2% | |||||
| Iron 2mgIron 2 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Chopped Fajita Chic'ken pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Chef's Tip: Serve with sautéed onions and peppers in your favorite taco shell, quesadilla, burrito, salad, nachos, and more. Leftovers? Store in the refrigerator. Shelf-stable: Store in your pantry.
RollinGreens LLC
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