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RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 1
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 2
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 3
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 4
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 5
RollinGreens Plant Based Chicken Fajita - 4.5 Oz
RollinGreens Plant Based Chicken Fajita - 4.5 Oz
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 1
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 2
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 3
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 4
RollinGreens Plant Based Chicken Fajita - 4.5 Oz - Image 5
RollinGreens Plant Based Chicken Fajita - 4.5 Oz
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No Added SugarsNo Artificial ColorsGluten FreeSoy FreeVeganGluten FreeLearn more about dietary restrictions

Plant protein + seasoning. 7 g protein per serving. Certified gluten free. gfco.org. Soy free. Glyphosate residue free. Non-GMO Project verified. nongmoproject.org. Replaces 1 lb of chicken*. Chef created. Ready in minutes. Who We are: Hi! We're Ryan (aka Chef Ko) and Lindsey, and we're on a mission to make plant-based eating cleaner, easier, and way more delicious. Protein Power: Our plant protein comes from simple ingredients: peas, beans, and vegetables. * Following cooking instructions yields a cooked weight equivalent to 1 lb. of chicken. rollingreens.com. Rolls with us @rollingreens.


Pea Protein, Fava Bean Protein, Pea Fiber, Onion Powder, Spices (Chili Pepper, Parika, Cumin Seed, Black Pepper), Red Bell Pepper, Green Bell Pepper, Garlic Powder, Sea Salt, Jalapeño Pepper.

Directions

Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Chopped Fajita Chic'ken pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Chef's Tip: Serve with sautéed onions and peppers in your favorite taco shell, quesadilla, burrito, salad, nachos, and more. Leftovers? Store in the refrigerator. Shelf-stable: Store in your pantry.

About the Producer

RollinGreens LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.