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Betty Crocker Count Chocula Chocolate Cookie Sandwich Kit - Each
Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 50 mg sodium (2% DV); 14 g total sugar. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Makes 12 cookie sandwiches. Let's make them together! The Red Spoon Promise by Betty Crocker. With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3271; BettyCrocker.com. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great baking ideas. Instagram (at)bettycrocker. Let's make them together. See the how-to video at www.BettyCrocker.com/count-chocula. Learn more at Ask.GeneralMills.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Candy eyes product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 50mg daily value2percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 14g includes 13g of Added Sugars and daily value of 27percent | ||
| Protein 1g | ||
| Iron 0.5mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
Preparation Instructions Text: You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil). Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 Tablespoon Water. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, butter and water in medium bowl until dough forms. Shape dough into 24 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are set. Carefully place 2 candy eyes on 12 of the cookies. Caution: Pan will be hot! Cool 2 minutes before removing from cookie sheet. Cool completely. 4. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons of marshmallow filling on cookies without eyes. 5. Place cookie with candy eyes on top of cookie with marshmallow filling. Let stand 30 minutes to set up. Do not eat raw cookie dough. Betty's Tips: If dough is sticky, refrigerate dough for 20 minutes If candy eyes do not stick, dip in marshmallow filling and place on baked cookie. High altitude (3500-6500 ft): No change.
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