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Goodles Vegan Is Believin' Mac And Cheese - 6 Oz
Plant-based white cheddar with spirals. Per Serving: 12 g protein. 7 g fiber. 7 g fiber with prebiotics. Vegan. 21 nutrients from plants. Low glycemic index. 21 nutrients from plants. This is huge. It may seem small, but we think it's a big idea: to make a vegan mac and cheese that actually tastes good. Say hello to vegan is believin’, a nutrient-packed vegan mac full of all the cheesy yum you want, using no dairy! It's made believers out of us, and we think it'll do the same for you. Little things with big impact-we call them gooders and they are everywhere, making a tastier, kinder, happier world. Goodles is our gooder. What's yours? Let us know at goodles.com. goodles.com. Scan for some gooder vibes! What's yours? Let us know at goodles.com or (at)allgoodles. Purity Award: Clean label project. Please recycle for a gooder planet.
| Nutrition Facts | ||
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| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 12 Grams daily value13percent, | ||
| Vitamin D 2 Micrograms Daily Value 10% | ||
| Calcium 15 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 162 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and cashews.
Cooking Directions: 1. Boil 6 cups of water in a medium saucepan. Stir in noodles and cook 9-11 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your noodles in the strainer while you make the sauce. 3. Add 1-1/2 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add noodles back to pot with cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge! Store in a cool, dry place.
Gooder Foods Inc.
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