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Jovial Dairy Free Mac N Cheese - 6 Oz
Brown rice pasta & sauce. USDA Organic. Dairy free. Vegan mac. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Inherently good. Vegan Mac for All! Jovial brown rice pasta is crafted by a family of fifth generation artisans in Tuscany. Their time-honored methods, including slow drying and using bronze dies to press the dough, produce pasta with perfect taste and al dente texture every time. We've combined this delicious award-winning pasta with creamy, dairy free goodness to create the ultimate vegan mac! Because no one should have to miss out on comfort food! It's all about the farming. Jovial pasta is made with wholesome organic whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. jovialfoods.com. For detailed manufacturing facility information, please visit jovialfoods.com/allergen-information. With our award winning brown rice pasta. Paper box. Multi-layer pouch.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories270 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 400mg daily value17percent, | ||
Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 0.9mg Daily Value 6% | ||
Potassium 160mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Get Cooking! Boil 6 cups of water in a medium saucepan. Stir in pasta and cook 8-9 minutes until done, stirring occasionally. Drain pasta in colander. While pasta is draining add 3 tbsp. Of almond milk (or non-dairy milk of choice) to the warm saucepan. Add 2 tbsp. Of vegan butter for richer flavor (optional). Sprinkle seasoning over milk; stir to combine. Let thicken. Add cooked pasta and stir well. Enjoy!
Jovial Foods, Inc.
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