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White meat chicken fritters with a Frank's Redhot sauce packet. Includes 4 oz sauce packet. 10 g protein per serving. Per 4 oz Serving: 210 calories; 2 g sat fat (10% DV); 1,110 mg sodium (48% DV); 0 g added sugars (0% DV). See nutrition information for sodium content. Microwaveable. Family owned since 1977. Our Buffalo Style Boneless Chicken Bites are made with all white meat chicken in a crispy breading. Tossed with Frank’s Redhot Sauce, they make the ultimate meal or snack. Inspected for wholesomeness by U.S. Department of Agriculture. FarmRich.com. how2recycle.info. Like. Share. Enjoy! Instagram; Facebook. Pinterest. TikTok. Visit us at FarmRich.com. Find us in frozen breakfast! FarmRich Sausage Stuffed Biscuits; FarmRich High Protein Cinnamon French Toast Sticks; FarmRich Loaded Hash Brown Bites.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 1110 Milligrams daily value48percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value13percent, | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 220 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. * Microwave instructions developed using an 1100 watt microwave oven. Sauce: Thaw unopened sauce packet in hot water for 6-8 minutes. Transfer product to bowl and gently toss product in sauce until fully coated. Discard any leftover sauce. Conventional Oven: Preheat oven to 425 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8 minutes (half or full box). Flip chicken over and bake for an additional 8-9 minutes. Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry for 9-10 minutes (half box) or 10-11 minutes (full box). For best results, turn product halfway through cooking. Microwave: Arrange product in a single layer on a microwave-safe plate. Microwave on high 3 pieces for 1 minute 45 seconds or 6 pieces for 2 minutes. Caution: Product will be hot! For food safety, quality, and thorough cooking, please follow the instructions below. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Allow chicken to rest 1-2 minutes before tossing in sauce. Keep frozen, fully cooked.
Rich Products Corporation
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