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Blount's Family Kitchen Chicken Soup with White Meat Chicken, 24 oz
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Calories | 120.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 860.0mg | 37% | ||||
Potassium | 280.0mg | 6% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 9.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.7mg | 4% |
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
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