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Wilton Icing Decorators Tub 4lb - 64 OZ
Contains bioengineered food ingredients. Ice smooth, pipe, decorate and more! Soft. Medium. Stiff. Icing consistency. Soft. Read to spread right from the tub! Ideal texture for icing cakes, cupcakes and cookies. Easy to tint using Wilton Icing colors (sold separately). Stiffen icing for borders and flowers by adding 1 tablespoon confectioners sugar at a time until desired consistency is reached. Yield: 8 cups of icing, which will cover two 2-layer 8 inches cakes, three 9 x13 inches cakes or 64 cupcakes. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4g daily value20percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Total Sugars of 17g includes 17g of Added Sugars and daily value of 34percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on equipment that also processes: milk, peanuts, soy and wheat. Made in a facility that also processes: egg and tree nuts.
Stir room temperature icing before use. Cover and refrigerate unused icing.
Wilton Industries, Inc.
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