Welcome back!
You're currently shopping with your default address:
Related Links
Kentucky Legend Hickory Smoked Sliced Bacon - 16 OZ
Gluten Free Learn more about dietary restrictions
Gluten free. The perfect cut. Premium. A perfect balance between thick and regular cut. Kentucky legend hickory smoked bacon is crafted using traditional methods to create our legendary flavor. By going the extra mile with double smoking and slicing to the perfect thickness we ensure a perfect companion for any breakfast, burger or BLT. Kentucky legend Hickory Smoked Bacon is created by. Hand selecting and trimming pork bellies of the highest grade. Double smoking over natural hickory to guarantee a bold naturally smoked flavor Slicing the Perfect Cut, a not-too-thin not-too-thick slice of bacon that cooks up quickly and has a meaty bite. U.S. inspected and passed by Department of Agriculture. KentuckyLegend.com. Questions/Comments? Call: 1(866) 343-5058. Learn more about our bacon and other legendary products at KentuckyLegend.com. Made in Indiana.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet: Skillet: Place bacon slices in skillet. Cook on medium-low heat, turning frequently, to desired crispness. Drain excess drippings as needed. Oven: Separate slices and place in shallow baking pan. Bake at 375 degrees F for 15-20 minutes or until desired crispness. No turning necessary. . Fried 4 minutes each side at 375 degrees F. Keep refrigerated. Full freshness until date shown when stored unopened at 40 degrees F or below. Full freshness until date shown when stored unopened at 40 degrees F or below.
About the Producer
Specialty Foods Group, LLC
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.