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Progresso Protein Italian Style Bean And Pasta Soup - 18.5 OZ
No artificial flavors. 19 g protein per can. Per 1 Cup Serving: 140 calories; 1 g sat fat (4% DV); 670 mg sodium (29% DV); 2 g total sugars; 8 g fiber (29% DV). Vegetarian, but not vegan. See nutrition information for sodium content. Excellent source of fiber per serving. Vegetarian, but not vegan. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. 1/2 Cup of vegetables per can. No colors from artificial sources. Gradually increase fiber over time to help minimize potential gastrointestinal discomfort. www.Progresso.com. how2recycle.info. Visit our website at www.Progresso.com. Visit progresso.com for even more coziness. Questions, comments? Save can and call 1-800-200-9377.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value1percent, | ||
Sodium 670mg daily value29percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 8g daily value11percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 90mg Daily Value 6% | ||
Iron 1.9mg Daily Value 10% | ||
Potassium 420mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, wheat, milk and soy ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Ready to serve (Do not add water). Best if used by date on can end.
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