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Gmi Gingerbread Tst Crnch Crl 12 Oz - 12 OZ
Limited Edition Flavored with other natural flavors. Per 1 Cup Serving: 170 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 12 g total sugars. 16 g whole grain (16 g whole grain per serving at least 48 g recommend daily) per serving. Good source of calcium. ith 12 vitamin & minerals. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Build your own gingerbread house. Fold. Assembly instructions: 1) Ask an adult to help cut out all pieces along the black outer edges. 2) Fold on the dashed Lines. 3) Fold as shown above. Tape tabs to the sides. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. generalmills.com. Ask.GeneralMills.com. how2recycle.info. We welcome your questions and comments generalmills.com 1-800-328-1144. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 2.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 12g includes 12g of Added Sugars and daily value of 24percent | ||
| Protein 2g | ||
| Vitamin D 4mcg Daily Value 20% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 3.6mg Daily Value 20% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and soy ingredients.
General Mills Sales, Inc.
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