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Gilberts Farmhouse Cheddar Chicken Sausage, 10 Oz - 10 OZ
Fat content been reduced from 19 g to 6 g per serving. Gluten free. All natural (no artificial ingredients, minimally processed). Chicken raised with no antibiotics ever. Pork free. No added nitrates or nitrites (except for naturally occurring in cultured celery powder & sea salt). Fully cooked. Crafted better to taste better. From the ingredients we use, to our sous vide cooking process, to individually-wrapping each link, we go the extra mile to ensure these are the freshest, best-tasting sausages you'll ever have. Inspected for wholesomeness by U.S. Department of Agriculture. gilbertssausages.com.craft. GilbertsSausages.com/recipes. gilbertscraftsausages. Facebook. Instagram. Pinterest. To learn more about our craft, visit us at gilbertssausages.com/craft. Recipes ideas GilbertsSausages.com/recipes. gilbertscraftsausages.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 560mg daily value24percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 1percent | ||
| Protein 14g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Grill/Stovetop: Remove wrapper. Warm on heated grill or saute pan. Steams in-package in 30 sec. Microwave-safe/BPA free packaging. Keep refrigerated or frozen.
Gilbert's Craft Sausages
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.