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Gilberts Farmhouse Cheddar Chicken Sausage, 10 Oz - 10 OZ
Gluten Free Learn more about dietary restrictions
Gilbert's Farmhouse Cheddar Chicken Sausages are all natural, antibiotic free and made with a collagen casing. There are 4 links per package. This product is fully cooked, vacuum packaged and requires refrigeration.
- All Natural - No Artificial Ingredients, Minimally Processed
- Chicken Raised with No Antibiotics Ever
- Individually Wrapped Links
- Fully Cooked Sous Vide
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes, annatto], powdered cellulose), sauteed onions, and less than 2% of the following: salt, vinegar, cultured celery powder (celery powder, sea salt), sugar, spices, cherry powder, sugar, natural flavors, beef collagen casing. Contains Milk.
About the Producer
JOHNSONVILLE SAUSAGE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.