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Evergreen Waffles Peanut Butter And Banana Frozen - 9 OZ
6 g protein (per serving). 1 full combined serving fruits & veggies (per serving). 100% whole grain: 16 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Fiber from whole grains. No refined sugar. Non-GMO Project verified. nongmoproject.org. Supports gut health. Wake up with a win. Our waffles are packed with positive nourishment like a whole serving of fruits + veggies, fiber to support gut health and protein for sustenance. Made with cage-free eggs, sweetened with maple syrup & ready in seconds - breakfast just got (way) better. You wish your kids got ready this fast. Easy as effortless. eatevergreen.com. Find us online! (at)eatevergreen. Facebook. Tiktok. Instagram. Women owned.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 8.0g | 10% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 247.0mg | 6% | ||||
Total Carbohydrate | 26.0g | 9% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 12.0g | (-) | ||||
Added Sugars | 6.0g | 12% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 117.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains: almond, egg, peanut, wheat. Made in a facility that also processes milk, fish, soybeans, crustacean shellfish, sesame, and tree nuts.
For a Crispy Waffle: Air fryer - 400 degrees 4 minutes for 1 waffle. 6 minutes for 3 waffles. Oven or Toaster Oven - 400 degrees F. 8 minutes for 1 waffle. 10 minutes for 3 waffles. Toaster on Medium/Medium High: Toast for 2 cycles. For Ultimate Convenience: Microwave: 30 seconds for 1 waffle. 60 seconds for 3 waffles. For all methods, flip waffles halfway through for even heating. All appliances vary slightly, so please heat your waffles until warmed through. Let sit for 1 minute before enjoying. Caution: Contents will be hot! Heating should always be supervised by an adult. Keep frozen.
Eat Evergreen Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.