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Corner Booth Five Cheese Pizza - 16.75 Oz - Image 1
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 2
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 3
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 4
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 5
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 6
Corner Booth Five Cheese Pizza - 16.75 Oz
Corner Booth Five Cheese Pizza - 16.75 Oz
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 1
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 2
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 3
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 4
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 5
Corner Booth Five Cheese Pizza - 16.75 Oz - Image 6
Corner Booth Five Cheese Pizza - 16.75 Oz
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

100% real thick-cut cheese. Real. Premium toppings. Est. 1987. 100% real thick-cut cheese. Your favorite corner booth. At the end of a long week. the best reward is to slide into a worn, comfortable comer booth at your favorite neighborhood pub or diner. We all know what comes next. A deep exhale, familiar faces, and a belly-filling slice of heaven. Pizza! Expertly mode from seasoned hands and long standing recipes, pizza can transport you to another place and time. Join us for some Comer Booth Pizza. Pub-Style, The Original Chicago Pizza. We love our Pub-Style pizza in Chicago. We cut our pub pizzas into squares-not wedges. You’ll also find crispy thin crust. thick shredded cheese and an overload of toppings. Good pub-style pizza has quality toppings. the best sausage. pepperoni and the freshest vegetables. The cheese is thick and the taste is satisfying to the soul. This is The Comer Booth Pizza. We invite you to try additional corner booth varieties: BBQ chicken, buffalo style chicken, loaded pepperoni, meat lovers, sausage & giardiniera, spinach & mushroom, supreme.


Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes, Annatto [Color]), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Fresh Vine-Ripened Crushed Tomatoes, Sugar, Salt, Dehydrated Garlic, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Spices.

Warning

Contains: wheat and milk.

Directions

Cook thoroughly. Conventional Oven: 1. Pre-heat oven to 425 degrees F. 2. Place frozen pizza on the middle rack, no tray or pan needed. 3. Bake for 15-18 minutes or until nicely browned. (ovens vary, must reach internal temperature of 165 degrees F). 4. Cool and slice (for true pub-style cut into squares)! Microwave not recommended. Keep frozen.

About the Producer

Dutch Farms

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.