Related Links
Gel Shotz Margarita Gel Shotz - 3.17 OZ
Naturally & artificially flavored. Per 1/4 Package: 80 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 20 g sugars. 12 (1.5 oz) servings. www.gelshotz.com. Facebook. Snapchat. (hashtag)gelshotz. Twitter. Instagram. (at)gelshotz.
| ||||||
Calories | 80.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Sodium | 75.0mg | 3% | ||||
Potassium | 105.0mg | 2% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Total Sugars | 20.0g | (-) | ||||
Added Sugars | 20.0g | 40% | ||||
Protein | 1.0g | (-) |
Add 1-1/2 cups boiling water to package contents, stir until completely dissolved, about 2 minutes. Stir in 1/2 Cup clear Tequila. (For non-alcoholic version, substitute 1/2 cup of cold water). Pour into plastic shot cups. (Suggest 2 oz parfait cups). Refrigerate until firm, about 2 hours. Makes about 12 shots. 1-1/2 cups + Entire box + 1/2 cup Tequila (or cold water) = 12 Shot cups (suggest 2 oz. parfait cups). For a Jiggly Variation: Add 2/3 Cups boiling water to 1 box of Gel-Shotz, stir until completely dissolved, about 2 minutes. Stir in 1/4 cup Tequila. (or water for non-alcoholic version) Use non-stick cooking spray on molds, sheets, or cookie cutters. Let cool for 4 hours.
Gel-Shotz, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.