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Pete And Gerrys Pasture Raised Eggs 12 Ct - 12 CT
12 Eggs Certified Humane. 12 fresh brown eggs. Omega 3: Each egg contains 70 mg of Omega-3. Room to roam. 108 sq ft per hen. Healthy hens, healthy eggs, healthy planet. Under sunny skies with room to roam, forage & explore. Responsibly raised. No added hormones. No antibiotics (All eggs are produced without added hormones no antibiotics were used in the production of these eggs). From small family farms. Healthy sustainable protein. A day in the life of a Pete & Garry’s pasture-raised hen. Foraging for delicious snacks. Soaking up the sunshine. Endless hours of socializing. Self-care dust baths. Laying an egg. Certified Humane. Raised & Handled. Grade A. CA Sefs Compliant. www.peteandgerrys.com. See our hens in action. Facebook. Instagram. Twitter. See the small family farms behind your eggs at www.peteandgerrys.com. Come peck around! See our family farms. Find & share. Ask questions. Make suggestions: www.peteandgerrys.com. familyfarmteam(at)peteandgerrys.com. Certified B Corporation. 1% for the planet. Please recycle this carton. Our carton is 100% recycled and 100% recyclable. Product of the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Pete and Gerry's Organics, LLC.
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