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Seoul Sauce Bulgogi Korean Bbq - 15 OZ
Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. Marinating Korean BBQ since 1980. A family recipe. The jo family. luckyfood.com. (hashtag)eatluckyfoods. Follow us Facebook. Instagram. Visit luckyfood.com for recipes. Product of the USA.
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Calories | 35.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 280.0mg | 12% | ||||
Total Carbohydrate | 8.0g | 3% | ||||
Total Sugars | 6.0g | (-) | ||||
Added Sugars | 5.0g | 10% | ||||
Protein | 1.0g | (-) |
Contains: soybeans, sesame.
What's bulgogi sauce? A staple in Korean cooking, Bulgogi can be used as a marinade or stir-fry sauce. It's sweet and savory and adds a vibrant flavor any any dish. How to KBBQ: 1. Add about 1/3 bottle for each 1 lb of protein. 2. Massage and marinate for at least 1 hour, up to 24. 3. BBQ, brush on more sauce before serving. Refrigerate after opening.
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