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Aunt Millies Blueberry Bagel - 20 OZ
- Loaded with blueberries for a fruity breakfast treat
- Contains no high fructose corn syrup
- 0g of trans fat per serving
- 0mg of cholesterol per serving
Naturally & artificially flavored. Per Bagel: 250 calories; 1 g sat fat (4% DV); 430 mg sodium (19% DV); 9 g total sugars. Contains bioengineered food ingredients. We bake memories. Family owned since 1901. Quality guaranteed. auntmillies.com. Please reuse or recycle this bag. Check local recyclability.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 9g includes 8g of Added Sugars and daily value of 17percent | ||
| Protein 10g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 120mg Daily Value 8% | ||
| Iron 2.6mg Daily Value 15% | ||
| Potassium 80mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, sesame. Manufactured on equipment that processes soy.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.