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Blount's Family Kitchen Fully Baked Chicken Pot Pie - 12 OZ
- One 12 oz fully baked chicken pot pie
- Made with white meat chicken, peas and carrots
- Bake for 25-30 minutes or until gravy bubbles around the edges (165 degrees F)
- Located in the refrigerated deli section
Blount's Family Kitchen Fully Baked Chicken Pot Pie 12 oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories640 | ||
| % Daily Value* | ||
| Total Fat of 38g daily value 49 percentincludes Saturated Fat of 19g daily value95percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 1160mg daily value50percent, | ||
| Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 390mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, soy and wheat.
Heating Instructions: Conventional Oven (Preferred Method): 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 25-30 minutes or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Microwave Oven: 1. Remove pie from carton. 2. Place pie on microwave-safe dish. 3. Heat for 5-6 minutes on high, or until hot (165 degrees F). 4. Carefully remove by the dish. Since microwave oven wattage varies, cooking times may require adjusting. Caution: Product and container will be very hot. Keep refrigerated.
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