Related Links
Gorton's Southern Style Shrimp - 9.2 Oz
Breaded tail-on shrimp. Natural omega-3’s (30 mg of EPA and DHA omega-3 fatty acids per serving). Good source of protein. See nutrition information for sodium content. Coating contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious! Relax and enjoy! 100% Tender whole tail-on shrimp. Crunchy coating with buttermilk & savory spices - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% Tail-on shrimp. Crunchy breadcrumbs. Southern style herbs & spices. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gortons.com. www.sfiprogram.org. gortons.com/sustainability. how2recycle.info. Facebook.com/GortonsSeaFood. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com (please save this package for reference). Find recipes & special offers on Gortons.com. Try all our crispy & delicious shrimp! Butterfly Shrimp; Popcorn Shrimp; Beer Batter Shrimp. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Breaded with care in the USA. Made in the USA with domestic & imported ingredients.
Nutrition Facts | ||
| ||
Amount per serving Calories230 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 6 Grams includes Monounsaturated Fat of 3 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 540 Milligrams daily value23percent, | ||
Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
Protein 7 Grams daily value11percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 70 Milligrams Daily Value 6% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 80 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: shrimp, wheat, milk.
Cooking Directions: Uncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total. Flip after 10 minutes. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 3 to 4 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp. Air Fryer (Air fryers can have varying operation methods and wattages. Please consider your appliances when following these instructions. Oil is not needed): 1. Arrange shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 10-12 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Although great care is taken to remove shell pieces, some may remain. Keep frozen.
Gorton's
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.