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LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz - Image 1
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz - Image 1
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz - Image 2
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz - Image 3
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz - Image 4
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz
LIVWELL Tuscan Butternut And Sage Sauce - 16 Oz
16 Ounce
Your Price $9.99Original Price$10.99price per ounce $0.62

VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions

Vegan. Gluten free. Reimagined Tuscan. Plant-based superfoods. Tuscan cooking is known for simple, fresh ingredients. This sauce is crafted with sweet butternut squash, extra virgin olive oil, and savory sage, creating a rich and creamy sauce, without the guilt! Packed with Vitamins A & E, this sauce creates an easy meal with pasta and pairs beautifully with polenta, pizza, flatbread, salad or roasted vegetables. Liwell sauces are authentic Italian recipes crafted from fresh ingredients and traditional cooking methods-just like our grandmothers used to cook. As a result, our sauces are loaded with plant-based superfoods, antioxidants, and vitamins, healing you from within and empowering you to live well. livwellfoods.com. Visit us online for recipes and more at livwellfoods.com. Please recycle.


Butternut Squash, Water, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Onion, Carrots, Cane Sugar, Olive Oil, Cashews, Sea Salt, Sage, Citric Acid.

Warning

Contains: almond, cashews. Made in a facility that uses peanuts, tree nuts, wheat, soy, and dairy.

Directions

Shake well. Refrigerate after opening. Use 7 days after opening.

About the Producer

Livwell Foods

Sale PriceValid for orders throughSeptember 9, 2025
Your Price $9.99 eachOriginal Price$10.99price per ounce $0.62
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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