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Belgioioso Burrata Cup - 4 Oz
Fresh Mozzarella cheese filled with shreds of mozzarella, soaked in cream. Gluten free. Classic Italian cheeses. Proudly Wisconsin cheese. Crafted in Wisconsin from pasteurized milk and cream, vinegar, enzymes, salt. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). belgioioso.com. Made in the U.S.A. Proudly Wisconsin cheese.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g daily value6percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated.
BelGioioso Cheese Inc.
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