Related Links
Roth French Onion Havarti Deli Cuts - 6 Oz
- rBST free
- Gluten free
- Vegetarian friendly
- Wisconsin cheese
Vegetarian friendly. Suitable for vegetarians. Gluten-free. Naturally gluten-free. Good source of protein. Creamy texture. Rich & complex. rBST-free (No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows). rothcheese.com. Handcrafted in Wisconsin.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 11 percentincludes Saturated Fat of 6g daily value28percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 190mg daily value8percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value11percent, | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 180mg Daily Value 15% | ||
| Iron 0.1mg Daily Value 0% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Use for paninis or flatbreads. Shred into dips or pastas. Pair with crostini, red wine. Keep refrigerated.
Emmi Roth USA, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.