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Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 1
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 2
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 3
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 4
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 1
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 2
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 3
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml - Image 4
Siete Leguas Reposado Tequila 6/700Ml - 700 Ml
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Siete Leguas Tequila embodies the true spirit of Mexico, crafted with passion, tradition, and meticulous attention to detail. Made from 100% blue weber agave and produced using time-honored methods, it offers a rich balance of agave sweetness, earthy depth, and smooth, enduring flavor. Whether enjoyed neat, on the rocks, or in refined cocktails, Siete Leguas delivers authentic character, handcrafted excellence, and a taste that honors generations of tequila artistry.
  • Traditional Tahona Method where agave is crushed using a traditional stone wheel, lending a richer, earthier flavor
  • Reposado (Rested) - aged in oak barrels for 2 to 11 months, adding color, smoothness, and complexity
  • Crafted exclusively from mature, high-quality Blue Weber Agave
  • Standard 80 Proof, bottled at 40% ABV, delivering balanced flavor intensity and mixability
  • Esteemed by connoisseurs for its traditional, high-quality production

Agave

Warning

Government Warning: (1) According To The Surgeon General Women Should Not Drink Alcoholic Beverages During Pregnancy Because Of The Risk Of Birth Defects. (2) Consumption Of Alcoholic Beverages Impairs Your Ability To Drive A Car Or Operate Machinery, And May Cause Health Problems.

About the Producer

Sazerac Company Inc.

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.