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Sliced enriched buns. Per 1 Bun Serving: 110 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 2 g sugars. The amount of thiamin, riboflavin, niacin & folic acid are based on the Reference Amount Customarily Consumed (RACC) which is 50 g. Family bakers since 1925. That's what I said. Country Fair. Complex Carbohydrates = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (Source: National Institute of Health). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Bunny Buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institute of Health, US Department of Agriculture, US Department of Health and Human Services). Good Source of Thiamin (Vitamin B1) and Niacin (Vitamin B3): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Source: www.ChooseMyPlate.gov). They also help the nervous system function properly (Source: www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (Source: National Institute of Health). Good Source of Folic Acid: Folic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (Sources: www.ChooseMyPlate.gov, American Cancer Society - www.cancer.org, Harvard School of Public Health - www.hsph.harvard.edu, Teens Health from Nemours - www.kidshealth.org). Healthful diets with adequate folk acid may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily. Why Eat Bread? Eating grain foods, like Bunny Bread, provides many nutrients that are vital for the health and maintenance of our bodies (Source: www.ChooseMyPlate.gov). Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron) (Source: www.ChooseMyPlate.gov). Be Informed: Why Eat Bread? Go to WhyEatBread.com. Don't be misled: go to WhyEatBread.com.Your hometown baker. For fun & games visit www.BunnyBread.net. Facebook: Like us on Facebook: www.facebook.com/BunnyBread.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 220mg9%Sodium 220 Milligrams daily value9percent, | |||||
Total Carbohydrate of 21 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams
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| Protein 3gProtein 3 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
LEWIS BAKERIES
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